Adsorptive Stripping Voltammetric Determination of Amaranth and Tartrazine in Drinks and Gelatins Using a Screen-Printed Carbon Electrode

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dc.contributor.authorArancibia Moya, Verónica
dc.contributor.authorGracia Beltrán, Olimpo
dc.contributor.authorHurtado Belalcazar, John Jady
dc.contributor.authorNagles Vidal, Edgar Orlando
dc.date.accessioned2021-05-22T01:11:35Z
dc.date.available2021-05-22T01:11:35Z
dc.date.issued2017
dc.fuente.origenConveris
dc.identifier.doi10.3390/s17112665
dc.identifier.eissn1424-3210
dc.identifier.issn1424-8220
dc.identifier.urihttps://doi.org/10.3390/s17112665
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/59093
dc.issue.numeroNo. 11
dc.language.isoen
dc.nota.accesoContenido completo
dc.revistaSensorses_ES
dc.rightsacceso abierto
dc.titleAdsorptive Stripping Voltammetric Determination of Amaranth and Tartrazine in Drinks and Gelatins Using a Screen-Printed Carbon Electrodees_ES
dc.typeartículo
dc.volumenVol. 17
sipa.codpersvinculados51818
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