Tracing Listeria monocytogenes contamination in artisanal cheese to the processing environments in cheese producers in southern Chile

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dc.contributor.authorBarría, C.
dc.contributor.authorSinger, R. S.
dc.contributor.authorBueno, I.
dc.contributor.authorEstrada, E.
dc.contributor.authorRivera, D.
dc.contributor.authorUlloa, S.
dc.contributor.authorFernández, J.
dc.contributor.authorMardones, Fernando O.
dc.contributor.authorMoreno Switt, A. I.
dc.date.accessioned2022-03-16T19:39:45Z
dc.date.available2022-03-16T19:39:45Z
dc.date.issued2020
dc.format.extent7 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1016/j.fm.2020.103499
dc.identifier.eissn1095-9998
dc.identifier.issn0740-0020
dc.identifier.urihttps://doi.org/10.1016/j.fm.2020.103499
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/63489
dc.identifier.wosidWOS:000527627400028
dc.information.autorucEscuela de medicina ; Mardones, Fernando O. ; 0000-0003-1228-5392 ; 1084534
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final7
dc.pagina.inicio1
dc.revistaFOOD MICROBIOLes_ES
dc.rightsacceso restringido
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleTracing Listeria monocytogenes contamination in artisanal cheese to the processing environments in cheese producers in southern Chilees_ES
dc.typeartículo
dc.volumenVol. 90
sipa.codpersvinculados1084534
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