Effects of Distillation System and Yeast Strain on the Aroma Profile of Albarifio (Vitis vinifera L.) Grape Pomace Spirits

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dc.contributor.authorArrieta Garay, Y.
dc.contributor.authorBlanco, P.
dc.contributor.authorLópez Vázquez, C.
dc.contributor.authorRodríguez Bencomo, J.
dc.contributor.authorPérez C., José Ricardo
dc.contributor.authorLópez, F.
dc.contributor.authorOrriols, I.
dc.date.accessioned2020-10-02T00:02:24Z
dc.date.available2020-10-02T00:02:24Z
dc.date.issued2014
dc.format.extent9 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1021/jf502919n
dc.identifier.issn0021-8561
dc.identifier.issn1520-5118
dc.identifier.urihttps://doi.org/10.1021/jf502919n
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/46128
dc.issue.numeroNo. 43
dc.language.isoen
dc.pagina.final10560
dc.pagina.inicio10552
dc.revistaJournal of Agricultural and Food Chemistryes_ES
dc.rightsacceso restringido
dc.titleEffects of Distillation System and Yeast Strain on the Aroma Profile of Albarifio (Vitis vinifera L.) Grape Pomace Spiritses_ES
dc.typeartículo
dc.volumenVol. 62
sipa.codpersvinculados100130
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