Browsing by Author "María Salomé Mariotti-Celis"
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- ItemBioactive Polyphenols from Southern Chile Seaweed as Inhibitors of Enzymes for Starch Digestion(2020) Luz Verónica Pacheco; Javier Parada; Perez Correa, Jose Ricardo; María Salomé Mariotti-Celis; Fernanda Erpel; Angara Zambrano; Mauricio Palacios
- ItemChemical Properties of Vitis Vinifera Carménère Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes(2021) Nils Leander Huamán-Castilla; David Campos; Diego García-Ríos; Javier Parada; Maximiliano Martínez-Cifuentes; María Salomé Mariotti-Celis; Perez Correa, Jose Ricardo
- ItemCochayuyo (Durvillaea incurvata) Extracts: Their Impact on Starch Breakdown and Antioxidant Activity in Pasta during In Vitro Digestion(2023) Luz Verónica Pacheco; Javier Parada; Perez Correa, Jose Ricardo; María Salomé Mariotti-Celis; Mario Simirgiotis
- ItemEnhanced Polyphenols Recovery from Grape Pomace: A Comparison of Pressurized and Atmospheric Extractions with Deep Eutectic Solvent Aqueous Mixtures(2023) Nils Leander Huamán-Castilla; Nicolás Gajardo-Parra; José R. Pérez-Correa; Canales Munoz, Roberto Ivan; Maximiliano Martínez-Cifuentes; Gabriela Contreras-Contreras; María Salomé Mariotti-Celis
- ItemHot Pressurized Liquid Extraction of Polyphenols from the Skin and Seeds of Vitis vinifera L. cv. Negra Criolla Pomace a Peruvian Native Pisco Industry Waste(2021) Erik E. Allcca-Alca; Nilton C. León-Calvo; Olivia M. Luque-Vilca; Maximiliano Martínez-Cifuentes; Perez Correa, Jose Ricardo; María Salomé Mariotti-Celis; Nils Leander Huamán-Castilla
- ItemPressurized Hot Liquid Extraction with 15% v/v Glycerol-Water as An Effective Environment-Friendly Process to Obtain Durvillaea incurvata and Lessonia spicata Phlorotannin Extracts with Antioxidant and Antihyperglycemic Potential(2021) Fernanda Erpel; María Salomé Mariotti-Celis; Javier Parada; Franco Pedreschi; Perez Correa, Jose Ricardo