Chemical Properties of Vitis Vinifera Carménère Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes

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Chemical Properties of Vitis Vinifera Carmenere Pomace Extracts Obtained by Hot Pressurized Liquid Extraction.pdf(1.05 MB)
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2021
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https://doi.org/10.3390/antiox10030472
 https://repositorio.uc.cl/handle/11534/83944
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