Drying and preservation of polyphenols
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Date
2017
Journal Title
Journal ISSN
Volume Title
Publisher
CRC Press, Taylor and Francis Group
Abstract
Polyphenol-rich species have long been thought to have considerable health benets mainly due to their total antioxidant activity against cellular oxidation reactions (Bouaziz et al., 2009; Janicsak et al., 2010; Xia et al., 2010). Moreover, cardioprotective (Cale et al., 2010; Xia et al., 2010), antimicrobial (Bouaziz et al., 2009; Xia et al., 2010), anticancer, and anti-inammatory (Xia et al., 2010) properties have also been reported in both animal and in vitro models. These benets have stimulated regular research regarding the phenolic status and antioxidant activity of various plant species and new ecotypes varieties in different countries.
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Citation
Robert, P.,; Fredes, C., and García, P.. (2017). Drying and preservation of polyphenols. In: J. Cuevas-Valenzuela et al.,editors. Advances in technologies for producing food-relevant polyphenols. USA: CRC Press, Taylor and Francis Group, pp: 281-302.