Drying and preservation of polyphenols

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dc.catalogadoryvc
dc.contributor.authorFredes González, Carolina Paz
dc.contributor.authorGarcía, Paula
dc.contributor.authorRobert, Paz
dc.contributor.editorCuevas-Valenzuela, José et al.
dc.date.accessioned2024-10-14T19:48:22Z
dc.date.available2024-10-14T19:48:22Z
dc.date.issued2017
dc.description.abstractPolyphenol-rich species have long been thought to have considerable health benets mainly due to their total antioxidant activity against cellular oxidation reactions (Bouaziz et al., 2009; Janicsak et al., 2010; Xia et al., 2010). Moreover, cardioprotective (Cale et al., 2010; Xia et al., 2010), antimicrobial (Bouaziz et al., 2009; Xia et al., 2010), anticancer, and anti-inammatory (Xia et al., 2010) properties have also been reported in both animal and in vitro models. These benets have stimulated regular research regarding the phenolic status and antioxidant activity of various plant species and new ecotypes varieties in different countries.
dc.description.funderOtro
dc.description.funderCONICYT, Anillo
dc.fechaingreso.objetodigital2024-10-14
dc.format.extent22 páginas
dc.fuente.origenHistorial Académico
dc.identifier.citationRobert, P.,; Fredes, C., and García, P.. (2017). Drying and preservation of polyphenols. In: J. Cuevas-Valenzuela et al.,editors. Advances in technologies for producing food-relevant polyphenols. USA: CRC Press, Taylor and Francis Group, pp: 281-302.
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/88207
dc.information.autorucFacultad de Agronomía e Ingenieria Forestal; Fredes Gonzalez Carolina Paz; S/I; 143943
dc.language.isoen
dc.lugar.publicacionUSA
dc.nota.accesocontenido parcial
dc.pagina.final302
dc.pagina.inicio281
dc.publisherCRC Press, Taylor and Francis Group
dc.relation.ispartofAdvances in technologies for producing food-relevant polyphenols, Edited By José Cuevas Valenzuela; José Rodrigo Vergara-Salinas; José Ricardo Pérez-Correa, 1era ed., 2017
dc.rightsacceso restringido
dc.subject.ddc600
dc.subject.deweyTecnologíaes_ES
dc.titleDrying and preservation of polyphenols
dc.typecapítulo de libro
sipa.codpersvinculados143943
sipa.trazabilidadHistorial Académico;2021-07-09
sipa.trazabilidadORCID;2024-10-14
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