Chemical Properties of Vitis Vinifera Carménère Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes

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dc.catalogadormcg
dc.contributor.authorNils Leander Huamán-Castilla
dc.contributor.authorDavid Campos
dc.contributor.authorDiego García-Ríos
dc.contributor.authorJavier Parada
dc.contributor.authorMaximiliano Martínez-Cifuentes
dc.contributor.authorMaría Salomé Mariotti-Celis
dc.contributor.authorPerez Correa, Jose Ricardo
dc.date.accessioned2024-03-05T15:14:29Z
dc.date.available2024-03-05T15:14:29Z
dc.date.issued2021
dc.fechaingreso.objetodigital2024-06-06
dc.fuente.origenORCID
dc.identifier.doi10.3390/antiox10030472
dc.identifier.urihttps://doi.org/10.3390/antiox10030472
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/83944
dc.information.autorucEscuela de Ingeniería; Perez Correa, Jose Ricardo; 0000-0002-1278-7782; 100130
dc.language.isoen
dc.nota.accesoContenido completo
dc.rightsacceso abierto
dc.titleChemical Properties of Vitis Vinifera Carménère Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes
dc.typeartículo
sipa.codpersvinculados100130
sipa.trazabilidadORCID;2024-01-22
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