The Impact of Temperature and Ethanol Concentration on the Global Recovery of Specific Polyphenols in an Integrated HPLE/RP Process on Carménère Pomace Extracts

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dc.catalogadorccd
dc.contributor.authorNils Leander Huaman-Castilla
dc.contributor.authorMaximiliano Martínez-Cifuentes
dc.contributor.authorConrado Camilo
dc.contributor.authorFranco Pedreschi
dc.contributor.authorMaría Mariotti-Celis
dc.contributor.authorPerez Correa, Jose Ricardo
dc.date.accessioned2024-03-04T15:14:59Z
dc.date.available2024-03-04T15:14:59Z
dc.date.issued2019
dc.fechaingreso.objetodigital2024-04-15
dc.fuente.origenORCID
dc.identifier.doi10.3390/molecules24173145
dc.identifier.urihttp://doi.org/10.3390/molecules24173145
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/82132
dc.information.autorucEscuela de Ingeniería; Perez Correa, Jose Ricardo; 0000-0002-1278-7782; 100130
dc.language.isoen
dc.nota.accesoContenido completo
dc.rightsacceso abierto
dc.titleThe Impact of Temperature and Ethanol Concentration on the Global Recovery of Specific Polyphenols in an Integrated HPLE/RP Process on Carménère Pomace Extracts
dc.typeartículo
sipa.codpersvinculados100130
sipa.trazabilidadORCID;2024-01-22
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