Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.)

Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.)

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Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.).pdf(2.91 KB)

Date

2010

Authors

Miranda, Margarita

Vega-Galvez, Antonio

Sanders, Mariela

Aranda Bustos, Mario Antonio

Di Scala, Karina

URI

https://doi.org/10.1016/j.indcrop.2010.04.019
https://repositorio.uc.cl/handle/11534/53244

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