Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.)

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dc.contributor.authorMiranda, Margarita
dc.contributor.authorVega-Galvez, Antonio
dc.contributor.authorLopez, Jessica
dc.contributor.authorParada, Gloria
dc.contributor.authorSanders, Mariela
dc.contributor.authorAranda Bustos, Mario Antonio
dc.contributor.authorUribe, Elsa
dc.contributor.authorDi Scala, Karina
dc.date.accessioned2021-03-29T12:45:51Z
dc.date.available2021-03-29T12:45:51Z
dc.date.issued2010
dc.fuente.origenBibliotecas UC
dc.identifier.doi10.1016/j.indcrop.2010.04.019
dc.identifier.issn0926-6690
dc.identifier.scopusid2-s2.0-77957223578
dc.identifier.urihttps://doi.org/10.1016/j.indcrop.2010.04.019
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/53244
dc.identifier.wosidWOS:000283962300011
dc.issue.numeroNo. 3
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final263
dc.pagina.inicio258
dc.revistaINDUSTRIAL CROPS AND PRODUCTSes_ES
dc.rightsacceso restringido
dc.titleImpact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.)es_ES
dc.typeartículo
dc.volumenVol. 32
sipa.codpersvinculados1103178
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