Development of polyphenol-enriched vacuum and atmospheric fried matrices : evaluation of quality parameters and in vitro bioavailability of polyphenols

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Development of polyphenol-enriched vacuum and atmospheric fried matrices - evaluation of quality parameters and in vitro bioavailability of polyphenols.pdf(690.99 KB)
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2016
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https://doi.org/10.1016/j.foodres.2016.03.032
 https://repositorio.uc.cl/handle/11534/38351
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