Development of polyphenol-enriched vacuum and atmospheric fried matrices : evaluation of quality parameters and in vitro bioavailability of polyphenols

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dc.contributor.authorDueik González, Verónica Paula
dc.contributor.authorBouchon Aguirre, Pedro Alejandro
dc.date.accessioned2020-08-07T13:54:21Z
dc.date.available2020-08-07T13:54:21Z
dc.date.issued2016
dc.format.extent7 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1016/j.foodres.2016.03.032
dc.identifier.issn0963-9969
dc.identifier.urihttps://doi.org/10.1016/j.foodres.2016.03.032
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/38351
dc.issue.numeroNo. A
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final172
dc.pagina.inicio166
dc.revistaFood Research Internationales_ES
dc.rightsacceso restringido
dc.subject.ddc650
dc.subject.deweyAdministraciónes_ES
dc.subject.otherPolifenoleses_ES
dc.subject.otherAbsorciónes_ES
dc.subject.otherFritura - Investigacioneses_ES
dc.titleDevelopment of polyphenol-enriched vacuum and atmospheric fried matrices : evaluation of quality parameters and in vitro bioavailability of polyphenolses_ES
dc.typeartículo
dc.volumenVol. 88
sipa.codpersvinculados166405
sipa.codpersvinculados71999
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