Isolation of Exopolysaccharide-Producing Yeast and Lactic Acid Bacteria from Quinoa (Chenopodium Quinoa) Sourdough Fermentation

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Isolation of Exopolysaccharide-Producing Yeast and Lactic Acid Bacteria from Quinoa (Chenopodium Quinoa) Sourdough Fermentation.pdf(2.84 MB)
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2020
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https://doi.org/10.3390/foods9030337
 https://repositorio.uc.cl/handle/11534/62546
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