Mechanical, rheological and structural properties of fiber-containing microgels based on whey protein and alginate

Mechanical, rheological and structural properties of fiber-containing microgels based on whey protein and alginate

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Mechanical, rheological and structural properties of fiber-containing microgels based on whey protein and alginate.pdf(2.77 KB)

Date

2019

Authors

León Tacca, Alicia Magaly

Aguilera, José Miguel

Keywords

Microgels, Elderly foods, Rheology, Texture, Whey protein isolate, Dietary fiber, Microstructure

URI

https://doi.org/10.1016/j.carbpol.2018.11.094
https://repositorio.uc.cl/handle/11534/59740

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