Mechanical, rheological and structural properties of fiber-containing microgels based on whey protein and alginate

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dc.contributor.authorLeón Tacca, Alicia Magaly
dc.contributor.authorAguilera, José Miguel
dc.contributor.authorPark, Dong J.
dc.date.accessioned2021-05-31T03:43:11Z
dc.date.available2021-05-31T03:43:11Z
dc.date.issued2019
dc.format.extent9 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1016/j.carbpol.2018.11.094
dc.identifier.issn0144-8617
dc.identifier.urihttps://doi.org/10.1016/j.carbpol.2018.11.094
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/59740
dc.identifier.wosidWOS:000454537500058
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final579
dc.pagina.inicio571
dc.revistaCarbohydrate Polymerses_ES
dc.rightsacceso restringido
dc.subjectMicrogelses_ES
dc.subjectElderly foodses_ES
dc.subjectRheologyes_ES
dc.subjectTexturees_ES
dc.subjectWhey protein isolatees_ES
dc.subjectDietary fiberes_ES
dc.subjectMicrostructurees_ES
dc.subject.ddc510
dc.subject.deweyMatemática física y químicaes_ES
dc.subject.ods03 Good health and well-being
dc.subject.odspa03 Salud y bienestar
dc.subject.otherGeleses_ES
dc.subject.otherAlginato de sodioes_ES
dc.subject.otherFibra dietéticaes_ES
dc.titleMechanical, rheological and structural properties of fiber-containing microgels based on whey protein and alginatees_ES
dc.typeartículo
dc.volumenVol. 207
sipa.codpersvinculados242922
sipa.codpersvinculados99054
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