Intake of red wine grape pomace decreased atherosclerosis, attenuated myocardial damage and increased survival in a murine model of lethal coronary heart disease

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dc.catalogadorgrr
dc.contributor.authorSalas Perez, Francisca Lorena
dc.contributor.authorRivera Vega, Katherine Solange
dc.contributor.authorEcheverria, Guadalupe
dc.contributor.authorUrquiaga, Ines
dc.contributor.authorDicenta, Sara
dc.contributor.authorPerez, Druso
dc.contributor.authorAndia, Marcelo
dc.contributor.authorUribe, Sergio
dc.contributor.authorTejos, Cristian
dc.contributor.authorBusso, Dolores
dc.contributor.authorIrarrazaval Mena, Pablo
dc.contributor.authorRigotti, Attilio
dc.date.accessioned2024-05-28T15:23:52Z
dc.date.available2024-05-28T15:23:52Z
dc.date.issued2019
dc.description.funderFONDECYT
dc.description.funderANILLO
dc.format.extent17 páginas
dc.fuente.origenWOS
dc.identifier.doi10.3390/nu11092135
dc.identifier.eissn2072-6643
dc.identifier.urihttps://doi.org/10.3390/nu11092135
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/85845
dc.information.autorucFacultad de Ciencias Biológicas; Salas Perez, Francisca Lorena; S/I; 218143
dc.information.autorucEscuela de Medicina; Rivera Vega, Katherine Solange; S/I; 1063705
dc.information.autorucInstituto de Ingeniería Biológica y Médica; Irarrazaval Mena, Pablo; 0000-0002-5186-2642; 57376
dc.issue.numero9
dc.language.isoen
dc.nota.accesocontenido completo
dc.publisherMDPI
dc.revistaNutrients
dc.rightsacceso abierto
dc.title Intake of red wine grape pomace decreased atherosclerosis, attenuated myocardial damage and increased survival in a murine model of lethal coronary heart disease
dc.typeartículo
dc.volumen11
sipa.codpersvinculados218143
sipa.codpersvinculados1063705
sipa.codpersvinculados57376
sipa.trazabilidadWOS;05-06-2021
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