Effect of Dimboa, a Hydroxamic Acid from Cereals, on Peroxisomal and Mitochondrial Enzymes from Aphids: Evidence for the Presence of Peroxisomes in Aphids

Effect of Dimboa, a Hydroxamic Acid from Cereals, on Peroxisomal and Mitochondrial Enzymes from Aphids: Evidence for the Presence of Peroxisomes in Aphids

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Effect of dimboa, a hydroxamic acid from cereals, on peroxisomal and mitochondrial enzymes from aphids - evidence for the presence of peroxisomes in aphids.pdf(2.57 KB)

Date

1999

Authors

Figueroa, C. C.

Koenig Samohod, Cecilia

Araya Olave, Claudia Andrea

Santos Alcántara, Manuel

Niemeyer, H. M.

Keywords

Sitobion avenae, Aphididae, Aphids, Hydroxamic acids, DIMBOA, Catalase, Cytochrome c oxidase, Peroxisomes, Itochondria, Xenobiotics

URI

https://doi.org/10.1023/a:1020870023736
https://repositorio.uc.cl/handle/11534/65439

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