Preliminary evaluation of biogenic amines content in Chilean young varietal wines by HPLC

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dc.contributor.authorPineda, Angela
dc.contributor.authorCarrasco, Jonathan
dc.contributor.authorPeña Farfal, Carlos Gustavo
dc.contributor.authorHenríquez Aedo, Karem
dc.contributor.authorAranda Bustos, Mario Antonio
dc.date.accessioned2021-03-31T20:06:40Z
dc.date.available2021-03-31T20:06:40Z
dc.date.issued2012
dc.fuente.origenBibliotecas UC
dc.identifier.doi10.1016/j.foodcont.2011.07.025
dc.identifier.issn0956-7135
dc.identifier.scopusid2-s2.0-80052143475
dc.identifier.urihttps://doi.org/10.1016/j.foodcont.2011.07.025
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/56880
dc.identifier.wosidWOS:000296111900040
dc.issue.numeroNo. 1
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final257
dc.pagina.inicio251
dc.revistaFOOD CONTROLes_ES
dc.rightsacceso restringido
dc.titlePreliminary evaluation of biogenic amines content in Chilean young varietal wines by HPLCes_ES
dc.typeartículo
dc.volumenVol. 23
sipa.codpersvinculados1103178
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